BREAKFAST
THE POLISH
Two farm fresh eggs prepared your way,
Polish bacon or sausage, four pierogi and
Wildfire Bakery toast (rye or sourdough)
THE TRADITIONAL
Two farm fresh eggs prepared your way, roasted BC potatoes, Polish bacon, sausage or ham, Wildfire Bakery toast (rye or sourdough), and seasonal fruit
THE BREAKFAST SANDWICH
Farm fresh egg, Polish bacon, sausage or ham,
artisan greens, fresh tomato, roasted garlic mayo and
Polish cheese, Wildfire Bakery bread (rye or sourdough),
and seasonal fruit
LUNCH
CABBAGE ROLL COMBO
"Golabki" Cabbage roll with house made tomato sauce,
four Pierogi grilled with Polish bacon and onion,
sour cream, served with choice of soup, green salad
or potato salad
POLISH COMBO
Four Pierogi grilled with Polish bacon, onions and sour cream, grilled Polish Sausage, house-made sauerkraut served with choice of soup, green salad or potato salad
PIEROGI COMBO
Six Pierogi grilled with Polish bacon, onions and sour
cream, served with choice of soup, green salad
or potato salad
S A N D W I C H E S
THE POLKA
Polish sausage, horseradish aioli, artisan greens, fresh tomato, served on choice of Wildfire Bakery
bread (rye or sourdough)
THE HOT BABA
Grilled Polish Ham, sauerkraut, banana peppers,
Polish cheese, hot mustard, artisan greens,
served on choice of Wildfire Bakery bread
(rye or sourdough)
THE REUBEN
Grilled Montreal smoked beef, Polish mustard,
house-made sauerkraut, Polish cheese, served on
Wildfire Bakery bread (rye or sourdough)
THE BACON MELT
Polish double smoked bacon, roasted garlic aioli,
Polish cheese, fresh tomato, served on
Wildfire Bakery bread (rye or sourdough)
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Soup & Sandwich
Salad & Sandwich
THE LOCAL GREENS
Local artisan greens, shredded beets, shredded
carrots, cherry radish, local cucumbers &
tomatoes with house-made dressing
DAILY SOUP
Served with Wildfire Bakery bread
S I D E S / A D D - O N S /
B U I L D Y O U R O W N
Polish Sausage
Polish Bacon
Ham or Cheese
Farm Fresh Egg
Roasted Local Potato
One Pierogi
Potato Salad
Spicey Sauerkraut
Avocado
W E E K E N D B R U N C H
EVERY SATURDAY & SUNDAY 9 - 3
THE NORTH PARK ST. HASH
Fried Pierogies, smoked Polish sausage or bacon, caramelized onions, Polish cheese, farm fresh poached eggs, topped with hollandaise & local micro-green salad, served with Wildfire Bakery toast & seasonal fruit
THE COOK ST. HASH
Roasted Island potatoes, caramelized onions, roasted
winter vegetables, Polish bacon or sausage, farm fresh poached eggs topped with pesto hollandaise, local micro-green salad & fresh parmesan, served with Wildfire
Bakery toast & seasonal fruit
THE QUADRA ST. BREAKY
Three farm fresh eggs prepared any way, Polish bacon
or sausage, roasted local potatoes, local micro-green
salad, served with Wildfire Bakery toast, seasonal
fruit & daily soup
THE FORT ST. BENNY
Roasted winter vegetables, caramelized onions, farm
fresh poached eggs, topped with parmesan cheese,
pesto hollandaise & local micro-green salad, served
on crisp (GF) placki (potato pancakes), seasonal
fruit & daily soup
THE AMELIA ST. BENNY
Double smoked bacon, herb roasted BC mushrooms,
fresh avocado, farm fresh poached eggs, topped with
fresh hollandaise & local micro-green salad, served on
crisp (GF) placki (potato pancakes), seasonal fruit
& daily soup
THE PANDORA ST. PANCAKES
Savoury: (GF) Placki Ziemniaczane (Polish potato
pancakes), fresh BC applesauce, fresh dill sour cream, served with seasonal fruit & daily soup
Sweet: Three fluffy pancakes, seasonal flavours, fresh whipped cream, maple syrup, served with seasonal fruit
THE YATES ST. RUEBEN
Wildfire Bakery rye bread, grilled Montreal smoked beef, Polish cheese, spiced mustard, house-made sauerkraut, Polish pickle, served with seasonal fruit & daily soup
THE CORMORANT ST. CLUBHOUSE
Wildfire Bakery triple-stacked sourdough bread,
smoked turkey, Polish bacon, roasted garlic mayo,
fresh tomatoes, Polish pickle, served with artisan
greens, seasonal fruit & daily soup
S I D E S / A D D - O N S /
B U I L D Y O U R O W N
Polish Sausage
Polish Bacon
Placki Ziemniaczane /
Potato Pancakes (GF)
Wildfire Bakery toast (with
local peanut butter + Jam)
Roasted Local Potatoes
Roasted Winter Vegetables
Herb roasted BC mushrooms
Caramelized onions
Avocado
Cup / Bowl of daily soup
Farm Fresh Egg
Hollandaise sauce
Pierogi
